Title: Delicious by Ruth Reichl
Source: Library copy
Publisher: Random House, 2014
Billie Breslin is a girl with a magical palate and a flair for cooking. This skill, however, goes unused as Billie moves from Santa Barbara to New York to work for the famed food magazine, Delicious. After a year at the magazine, the owner decides to fold the magazine and fire all of its employees except for one. Billie remains as the sole employee to ensure the Delicious Guarantee that all the printed recipes satisfy their customers. This requires a lot of phone calls and research. In the now abandoned mansion, Billie finally gains access to the library. A secret room that has been locked and sealed for decades. After researching a particular recipe, Billie stumbled upon a series of letters from the famed James Beard and a young girl named Lulu living in Indiana. Soon, Billie realizes that each letter holds a clue as to where the next letter would be filed in the library’s archives. Putting together the clues, Billie learns not only about Lulu’s life during World War II, but she gains some valuable insight into her own life as well.
The narration by Julia Whelan was purely mesmerizing. The story, despite some flaws, eye-rolling moments and predictability, was well-written and well executed. The characters had a respectable depth and differentiation. I’m so used to supporting characters blending into each other, that is was refreshing to read a book where each side character stood apart. I’m not quite sure if I can credit that to the author or to the narrator though. Whelan’s impression and different voices were superb.
The story did have some flaws. The whole ugly duckling into a beautiful swan scene with Billie was some over-the-top and unnecessary. A girl who never put any effort or thought into how she looked, ate bad take-out Chinese food each night and never exercised ends up a body of a model and a hidden flair for putting outfits together. I also didn’t understand why someone with a deep-rooted avoidance of cooking, to the point of it inducing panic attacks, would want to work at a food magazine where cooking takes places around the clock. The storyline with her sister was predictable from the first email as was the eventual love story.
All that aside, I really did enjoy the story. I LOVED the library scavenger hunt. It was so clever the librarian, Birdie, hid the letters and the clues that Billie had to look for to find the next letter. I loved reading about Lulu’s childhood with her insecurities and uncertainties, all during World War II. Reichl definitely did her research and presented a very unique and personal take on the war from a small-town outlook. Reichl is known as a food writer, and it’s clearly evident how skilled she is when she wrote about the kitchens, the cooking and the food. I was craving Italian food non-stop when listening to this book. It’s definitely a good choice for a foodie.
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The post: Weekend Cooking – Book Review: Delicious by Ruth Reichl appeared first on The Novel World.