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Former picky eater, and now foodie/chef Stephanie Lucianovic takes a humorous and in-depth look at why and how picky eaters are picky eaters. Part memoir, part science and part humor is how she makes her point that picky eaters aren’t just fussy, but have valid medical, psychological and physical reasons for their tastes and reactions to specific foods.
She examines taste buds, she goes to a genetics lab to examine her DNA, she speaks to food behavioral therapists, parents, friends, chefs, and children in the Bay Area and around the nation. Her work is lively, chatty and informative. I bet the audio cd would be a hoot to listen to if she narrates it. I’m also a little bit partial to this book because most of her research is done around the Bay Area. She lives in Menlo Park, and I couldn’t help but wonder if she ever brought her young son to the baby storytime I did there. Not that it has anything to do with the book, but that its a small world after all if she did. =p
This is a book that picky eaters and foodies can associate with. Although it is chock-full of research, and anecdotes, there isn’t much in the way of advice other than “try new food” and “don’t push foods onto kids, they’ll just hate them all the more.” She makes a good point that kids today are exposed to a wider variety of foods via farmer’s market not to mention the super yummy creations of Ella’s Kitchen for tiny tots.
We are all picky eaters in our way. As much as I love cinnamon buns, and crave them on a regular basis, I avoid eating them because I can’t stand the sticky sauce that is poured over it, same goes for most drenched finger foods (ie ribs). Too messy = not for me. My husband can’t stand anything pickled (cucumbers, pickles, etc). We love food, love to cook and consider ourselves foodie-wannabes, but we still have our hang-ups. Everyone does! As long as it doesn’t get in the way of your health, then its really no big deal is mine and the author’s stance.
So, what food have you avoided recently?