Weekend Cooking – Madeleines

Although I’ve gotten better are moderating my cookbook purchases and making sure they match my criteria of use…a few keep buzzing around my radar and I know I’ll have to purchase if for no other reason, then for the images of the food and baked goods they represent.

Case in point:

This isn’t due until October. Its dreadful to have to wait so long. At least Chronicle Books has one of the yummy Madeleine recipes posted on their blog. The Honey-Almond Madeleine, which I have taken upon myself to bake this weekend. Voila! Avec une tasse de café ou une tasse de thé, il est parfait pour un bon matin.

I only had a mini madeleine mold, so they sort of turned out looking like tater tots, but they still taste yummy!


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7 responses to “Weekend Cooking – Madeleines

  1. They look awesome!!!

  2. I’ve often thought of making them. Thanks!

  3. Madelines just look so pretty! Not sure if I have ever had one, but there’s still time.

  4. Very Pretty! I have never had Madelines. Here is my Irish Boxty

  5. I think you did a great job – they don’t look like tator tots :) I love Madelines; wish I had some with my coffee right about now…

  6. I really love cookbooks that are super specific like this. Makes me want to buy this cookbook AND a madeline pan. Hey.. that would make a great gift!

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